1.
Energy cropping versus food production / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1981Availability: Items available for loan: Matheson Library [Call number: 630 F686] (1).
2.
Agricultural mechanization in development : guidelines for strategy formulation / by R.C. Gifford.
by Gifford, R. C | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1981Availability: Items available for loan: Matheson Library [Call number: 630 F686] (2).
3.
China : post-harvest grain technology : report of a study group in the People's Republic of China, 22 September - 13 October 1977. report of a study group in the People's Republic of China, 22 September - 13October, 1977
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO, 1982Availability: Items available for loan: Matheson Library [Call number: 633.10460951 C539] (2).
4.
Manual for the preparation and sale of fruits and vegetables : from field to market / by Andres F. Lopez Camelo.
by Camelo, Andres F. Lopez | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 338.17 C181] (1).
5.
Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas.
by Cuevas, Roberto | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 338.19 C965] (1).
6.
Insurance of crops in developing countries / by R.A.J. Roberts.
by Roberts, R. A. J | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 368.121 R646] (1).
7.
Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas / by Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio.
by Barbosa-Canovas, Gustavo V | Altunakar, Bilge | Mejia-Lorio, Danilo J | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 641.4] (1).
8.
Addressing marketing and processing constraints that inhibit agrifood exports : a guide for policy analysts and planners / Michael Westlake.
by Westlake, Michael | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Online access: Click here to access online Availability: Items available for loan: Matheson Library [Call number: 338.181 W529] (1).
9.
Standardized designs for grain stores in hot dry climates / FAO Agricultural Engineering Service in collaboration with Associated Engineers.
by Food and Agriculture Organization of the United States. Agricultural Engineering Service | Associated Engineers (Rome, Italy).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO of the United Nations, 1985Availability: Items available for loan: Matheson Library [Call number: 631.23 S785] (1).
10.
Honeybee mites and their control : a selected annotated bibliography / International Bee Research Association.
by International Bee Research Association | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, 1986Availability: Items available for reference: Matheson Library [Call number: 638.15016 I61h] (1).
11.
Honeybee diseases and enemies in Asia : a practical guide / Pongthep Akratanakul.
by Akratanakul, Pongthep | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1987Availability: Items available for loan: Matheson Library [Call number: 638.15095 A315] (1).
12.
Silkworm egg production, volume III / written by Wang San-ming.
by Wang, San-ming | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, 1989Availability: Items available for loan: Matheson Library [Call number: 638.2 W246s] (1).
13.
Handbook of rural technology for the processing of animal by-products / Mahendra Kumar.
by Mahendrakum�ara | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, 1989Availability: Items available for loan: Matheson Library [Call number: 628.7466 K96h] (1).
14.
Wholesale markets : planning and design manual / J. D. Tracey-White.
by Tracey-White, J. D | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1991Availability: Items available for loan: Matheson Library [Call number: 381.2068 T762w] (1).
15.
Post-harvest and processing technologies of African foods : a technical compendium / by Marina Carcea Bencini and edited by James P. Walston.
by Bencini, Marina Carcea | Walston, James P | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1991Availability: Items available for loan: Matheson Library [Call number: 664.028 B457p] (1).
16.
Agricultural engineering in development : basic blacksmithing a training manual / by J. B. Stokes.
by Stokes, J. B | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome, [Italy] : FAO, 1992Availability: Items available for loan: Matheson Library [Call number: 631.3 S874a] (2).
17.
Small-, medium- and large-scale starch processing / by J.E. Cecil.
by Cecil, J. E | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO, 1992Availability: Items available for loan: Matheson Library [Call number: 664.2 C388s] (1).
18.
Agricultural engineering in development : human resource development training and education programmes.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO, 1992Availability: Items available for loan: Matheson Library [Call number: 630.07 A278] (1).
19.
Biogas processes for sustainable development / Uri Marchaim.
by Marchaim, Uri | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, 1992Availability: No items available Lost (1).
20.
Technology of production of edible flours and protein products from soybeans / by Zeki Berk.
by Berk, Zeki | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, 1992Availability: No items available Lost (1).
